Item 74A
approved grantMay 1, 2024
Description
Authorize the Division of Agricultural Development to enter into Cooperative Project Agreement with the University of New Hampshire, in the amount $61,868.31, to evaluate genetic enhancement of squash for powdery mildew resistance. Effective upon G&C approval through April 1, 2026. 100% Federal Funds – Specialty Crop Block Grant
Amount
$61,868
$61,868.31
Department
DEPARTMENT OF AGRICULTURE, MARKETS & FOODS
Funding Source
100% Federal Funds
Vote Record
approved
Motion by Stevens, seconded by Gatsas acted as follows
Joseph Kenney
(R)
yes
Cinde Warmington
(D)
yes
Janet Stevens
(R)
yes
Ted Gatsas
(R)
yes
Dave Wheeler
(R)
yes
Related Sub-Items (6)
74
Authorize the State Conservation Committee to enter into a grant with Rockingham County Conservation District, Brentwood, NH, in the amount of $28,382, for the Enhancing Coastal Resiliency at Odiorne
$28,382
approved
74
Authorize the State Conservation Committee to enter into a grant with Rockingham County Conservation District, Brentwood, NH, in the amount of $28,382, for the Enhancing Coastal Resiliency at Odiorne
$28,382
approved
74
Authorize the State Conservation Committee to enter into a grant with Rockingham County Conservation District, Brentwood, NH, in the amount of $28,382, for the Enhancing Coastal Resiliency at Odiorne
$28,382
approved
74B
Authorize the Division of Agricultural Development to provide awards, as detailed in the letter dated April 25, 2024, not to exceed a total of $238,973 from the DAMF Crop Loss Program to ten recipient
$238,973
approved
74B
Authorize the Division of Agricultural Development to provide awards, as detailed in the letter dated April 25, 2024, not to exceed a total of $238,973 from the DAMF Crop Loss Program to ten recipient
$238,973
approved
74B
Authorize the Division of Agricultural Development to provide awards, as detailed in the letter dated April 25, 2024, not to exceed a total of $238,973 from the DAMF Crop Loss Program to ten recipient
$238,973
approved
Documents (3)
Item_74.pdf
Open in new tab →
Item_74A.pdf
(74A)
Open in new tab →
Item_74B.pdf
(74B)
Open in new tab →